Escalloped Chicken
2- cups cooked chicken meat or meat pulled from one cooked chicken
dressing:
4 1/2 cups cubed bread dried
1 1/2 tsp sage
1/4 tsp pepper
1-egg
1/2 cup chicken broth
sauce:
1 3/4 cups milk
3-additional eggs
1/2 cup flour
1/3 cup chicken broth
salt and pepper to taste
Mix dressing ingredients uncooked adding the egg last and mixing until ingredients are combined well (this can be done by hand).
Cook sauce ingredients in a sauce pan until thick and smooth stirring to ensure eggs incorporate thoroughly.
Grease an oven safe casserole dish and layer dressing and chicken alternately starting with a layer of dressing on the bottom and pouring a portion of the sauce over each layer ending with a layer of sauce on top.
Bake at 350 degrees until light brown on top. Use a meat thermometer and use the guide for chicken to ensure proper temperature and a safe product.
Allan
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